Professional Starbucks Whipped Cream Whipper Topper iSi 2417

Description

For the preparation of pure whipped cream, flavored cream, and delicious desserts. Yields up to twice the amount of whipped cream in comparison with other whipped methods. The professional cream whipper for coffee shops, ice cream parlors, and pastry shops. Designed for cold preparations only Stainless steel bottle and head designed for professional use. Head with protective silicone grip and removable stainless steel valve for easy cleaning. Max filling: 0.5 L (1 US Pint), tulip tip included, ergonomic charger holder, dishwasher-safe, NSF-certified.
Capacity: 1 Pint Color: Stainless Steel